Glacier Brewhouse

Situated in the heart of Anchorage, Alaska, Glacier Brewhouse is a vibrant bar and grill, brewery, brewpub, and seafood restaurant that perfectly encapsulates the essence of Alaskan dining with a handcrafted twist. This dynamic hotspot offers a diverse culinary experience that marries the freshest local seafood with expertly brewed house beers, making it a must-visit for anyone eager to savor true Alaskan flavors in a warm and friendly atmosphere.

Step inside Glacier Brewhouse and you are immediately greeted by the inviting aroma of alder wood grilled dishes and freshly baked rosemary bread, setting the stage for an unforgettable meal. The menu is a celebration of Alaska’s bounty: from the signature Alaskan King Crab Legs, succulent and sweet, to the soul-warming Hearty Alaska Seafood Chowder that delivers a rich, velvety taste with every spoonful. Those with a penchant for perfectly seasoned fish will find delight in the All in Fish and Chips or the elegant Pepper Seared Ahi, dishes that marry crisp textures with fresh, oceanic flavors.

Glacier Brewhouse also shines through its house-brewed beers, with offerings like the Blonde Ale—light, crisp, with a mild cascade hop aroma and a smooth creamy finish—and a malty Amber Ale that features nuanced hints of chocolate and caramel. The IPA Sampler invites patrons to explore a spectrum of hop-forward flavors, ideal for pairing with the rich flavors of seafood fettuccine or the unforgettable Chili Lime Shrimp Salad.

The dining experience here goes beyond superb food and drink. Customers like Christian Smallwood have lauded the attentive and personable service, noting how accommodating the staff are—especially for those with dietary preferences like gluten-free options that glide effortlessly onto the palate, as with their gluten-free pasta alternative. The thoughtful service extends to shared plates, where Manasa Dontineni admired how a single main course was artfully split to satisfy both guests equally, complemented perfectly by the rustic sweetness of fig and chive butter with freshly baked bread.

The combination of locally inspired dishes and craft beers creates a comforting yet elevated atmosphere that resonates with both residents and visitors. William Lynch’s delight in the seafood scramble paired with cheesy grits paints a picture of hearty, satisfying comfort food, whereas Sergey Logvin’s praise of the flawlessly cooked halibut and memorable crispy potatoes underscores the meticulous care and freshness that define the menu.

Whether you’re here after a long day exploring Anchorage or just looking for a cozy spot to enjoy world-class seafood alongside innovative brews, Glacier Brewhouse delivers an experience rich with flavor, warmth, and genuine hospitality. With a menu that tempts you at every turn—from the indulgent World Famous Bread Pudding to a perfectly grilled Alder Wood Ribeye—this is more than a meal; it’s a heartfelt celebration of Alaska’s culinary gems.

Plan your visit to Glacier Brewhouse at 737 W 5th Ave #110, Anchorage, or call +1 907-274-2739 to reserve your spot for a truly satisfying and unforgettable taste of Alaska’s finest.